Best gluten restaurants in portland11/24/2023 Just know that new places are opening all the time. There are lots of dedicated gluten-free bakeries, breweries and restaurants here in PDX. Tourists visiting Portland can walk out of their hotel lobby into a GF mecca. Yes, you might still get the question, “is it an allergy or a preference?” at Portland restaurants, but the servers are generally asking to be helpful, not to judge you. If you’re gluten-free, my city is the place to be. I was also fortunate to be living in Portland, Oregon, a progressive food city. I had choices that I wouldn’t have had just a few years prior. My diagnosis came at a time when the gluten-free market was booming. Conversely, there was that month in Asia where I consumed mostly plain white rice and rice cakes. I’ve found that some places have been way more progressive than I might expect – like Juneau, Alaska where I ate like a queen. When I travel with my family, it impacts them, too, as we try to find restaurants that have something on the menu that I can eat, and that the rest of the family will also enjoy. At a recent event they lumped all allergies into one, which meant I was served gluten-free, dairy-free, nut-free, vegan meals. Professional conferences are a nightmare. It meant no croissants in Paris and no dim sum in Singapore. Having celiac disease has dramatically impacted how I travel. Although it didn’t feel particularly helpful at the time, I do, in fact, use Google to do my research. Since then, I’ve figured out how to live gluten-free. The next day, my husband and I had tickets to attend the Holiday Ale Festival, one of Portland’s biggest annual beer festivals. Celiac disease had never come up and I didn’t know anything about it. After months of not feeling well, and battling an unexplained iron deficiency, this was the last thing I’d expected. ![]() The nurse tersely told me to stop eating gluten and when I asked what that meant, she recommended that I “Google gluten-free diet.” The call left me devastated. ![]() ![]() ![]() The diagnosis came by phone as I drove to work. That all changed about ten years ago when I was diagnosed with celiac disease. One of my favorite things about traveling used to be trying new foods in new places. Fore Street has also been a semi-finalist for “Outstanding Restaurant”, a national category from the James Beard Foundation, consecutive years since 2011.2.5K If you’ve gotta eat GF, Portland is the place to do it In 2004, Chef-partner Sam Hayward was named “Best Chef – Northeast” by the James Beard Foundation and in 2011, he won the Chef’s Collaborative “Sustainer of the Year” award for his work in sustainability and local food issues. In 20, Fore Street was named in Gourmet Magazine's Top Fifty Restaurants of the United States. Hardwood and apple wood fires cook and flavor the seafood, meats, game, and vegetables that have made Fore Street a New England destination. All are located in Portland.įore Street, located one block from the waterfront in Portland's Old Port District, opened in June, 1996.įore Street's interior surrounds a unique brick and soapstone hearth consisting of a wood-burning oven, grill, and turnspit, visible from most tables. Fore Street is part of a family of restaurants and bakeries that include Street & Company, Scales Restaurant and Standard Baking Company.
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